Saturday, April 27, 2024

Billy's Boston Chowder House from Los Gatos Menu

billy's chowder house

Established in San Luis Obispo in 1927 as a neighborhood market, the name “High Street” has become synonymous with sky-high sandwiches piled liberally with top notch ingredients. Check out the sandwich shop’s popular sister location in Baywood Park, a prime spot for lunch and dinner enjoyed inside or on the sunny outdoor patio. Also serving up juicy burgers, “cutlet sandwiches” made with Italian-style fried chicken and loaded salads, you’ll find a satisfying nosh to please everyone in your party. Pair it all with a side of potato salad or indulge in a “Doobie Bar,” made with dark chocolate, white chocolate and toffee. Thirsty visitors can wash it all down with a selection of unique and locally-crafted sodas, craft beers and more featured in the refrigerated grab-and-go case.

Moonstone Beach Bar & Grill

While Ember exclusively serves dinner and operates on a no-reservation policy, the comfortable back patio welcomes those willing to wait. Dining in Nipomo and Oceano offers a range of options, from vintage burger joints to rustic farm-to-table dishes. Whether visitors seek a casual breakfast or smoky barbecued tri-tip, authenticity is guaranteed in this wide open area located at the southern stretch of Highway 1.

Blue Moon Over Avila

Don’t miss the opportunity to indulge in owner Adnan Saleh’s renowned baklava, known for its irresistibly sweet and sticky perfection. The ambiance is laid-back, with indoor seating and a dog-friendly patio for furry companions. A wine-centric eatery, Madeline’s occupies a charming Tudor-style building in Cambria’s West Village.

QR-code link to the menu

The Clubhouse Grill is a great meeting place after a game of golf, disc golf or foot golf. This versatile eatery provides both indoor and outdoor seating, complete with an impressive array of ten flat-screen TVs. Open for breakfast, lunch and dinner, the menu caters to American favorites such as steak and eggs, burgers and roast chicken. The popular happy hour features a full bar with a tempting selection of cocktails, beer and local wines. Nightly specials add excitement to the dining experience, from pork ribs and tri-tip to tacos, burgers, “steak night for two,” surf and turf, and an indulgent endless pasta night. The outdoor patio offers a scenic view of the green, while live music on Saturday evenings enlivens the ambiance.

Chef Brian Collins, formerly of Berkeley’s legendary Chez Panisse, returned to his hometown of Arroyo Grande to establish Ember alongside his wife Harmony. The eatery has garnered a devoted local and foodie following, celebrated for wood-fired pizzas, craft cocktails and an impressive selection of wine and beer. The ambiance showcases rustic wooden tables and an open kitchen where chefs work the all-important wood-burning oven.

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Accommodating diverse dietary preferences, Ocean Grill also offers gluten-free, dairy-free and vegetarian fare, too. As for sipping, the well-curated drink list includes a variety of craft beer and California wines. Kids order off their own brunch menu, with dishes like Cinnamon Swirl French Toast and an Oregon Berries and Cream Smoothie. Lunch brings on creamy New England Clam Chowder, a tasty Crab Salad Sandwich, tacos, burgers and Garden Pasta Primavera paired alongside hearty salads. Cioppino, Pesto Shrimp Pasta and the Ribeye for Two make dinner delicious (just add Molten Chocolate Cake for dessert). Pair it all with a full bar offering local wine and beer, as well as signature cocktails like the Moonstone Mule and Pacific Coast Martini.

billy's chowder house

Beyond exceptional meals, savor stunning Pacific Ocean vistas, romantic patios and unique tasting rooms. From smoky Santa Maria-style barbecue to fresh oysters, creative plant-based meals and handcrafted desserts, prepare for a uniquely satisfying dining experience on Highway 1. Proudly owned and operated by the Verdin family, locals know that the tacos are served hot and the margaritas perfectly chilled.

Sea Chest Oyster Bar and Restaurant

As a family-owned and operated establishment, the Clubhouse Grill exudes warmth and friendliness, inviting guests to commence or conclude their golf experience with a tasty treat. Revamped and better than ever, the iconic “Branch Street Deli” in the Village of Arroyo Grande is open for tasty Italian-inspired lunch and dinner favorites. Rebranded as Branch Street Deli and Pizzeria, the bright interior and beautifully landscaped patio create a unique and inviting dining space. Reflecting the Central Coast’s ripest flavors, the menu includes seasonal pizzas, juicy burgers and fresh starters like daily soups and Pear and Arugula Salad.

These types of dishes are being served

Duckie’s menu also includes Shrimp Louie Salad, Fish and Chips and the Duckie’s Burger, to name a few. Happy hour seekers will enjoy Duckie’s beloved garlic fries paired with a cold beer on the patio. The Billy's Boston Chowder House originating from Los Gatos offers various tasty seafood courses, Inthemorning a delicious brunch is offered here.

A classic island-style spot with a bright patio and ocean views, Billy's at the Beach is the spot to settle in with a Mai Tai, and of course, with a bowl of lush chowder. One of the best parts of the clam chowder served here is the homemade croutons that top it. House-made from sweet Hawaiian bread, it also offers large, soft potato chunks that are well-matched by a solid quantity of smaller diced clams. A little salty, a lot buttery, the broth is less thick than others tasted, but just as rich and filling. Ignite the romance at Black Cat Bistro in Cambria, where French-inspired bistro fare is served in a candle-lit glow.

A cabana-striped awning, brick walls, and rustic wooden bar make for a warm environment for a whole meal or quick cocktail. Dishes include pub favorites like nachos, wings, fried chicken and pizza, all with a wine country twist. Kiddos can choose from delicious dishes too, including a small version of the restaurant’s famous mac and cheese topped with crispy panko. To drink, choose your favorite beer, or try one of the signature concoctions made behind the bar, like the ‘Ol Town Flirt.. For visitors seeking an immersive seafaring experience, Mersea’s is a must-visit restaurant on the historic Hartford Pier in Avila Beach.

Bluewater Grill has a relaxed, cozy atmosphere with a nautical theme, and one of the thickest chowders around. Offering both a New England and Manhattan style broths, the soups here are hearty at at this locally based small chain and have a delicious and slightly sweet edge. Each soup includes ingredients which are diced, and the soups are neither too small nor too large. So, you can expect ample medium sized chunks of potatoes, carrots, and clams which are well blended to create a satisfying soup. Clam chowder is more meal than soup, and as such, it should be hearty as well as delicious.

The Manta Rey Restaurant in San Simeon is conveniently located just two miles from Hearst Castle in scenic San Simeon. Owned and operated by the De Alba family, find affordable seafood and steaks served in an elegant dining room. On the west wall of the building, large windows reveal the picturesque Pacific Ocean in all its vast beauty. Start with a glass of local wine paired with steamed clams in white wine and herbs, shrimp cocktail or clam chowder. For the main event, explore abundant seafood options like sea bass under butter-saffron sauce, salmon poached in chardonnay with mustard glaze and lobster tail. Carnivores will enjoy the classic filet mignon with blue cheese butter and red wine reduction.

Find several gluten-free, vegetarian and vegan options for those with alternative dietary concerns, too. For decades, owners Robin Covey and Shanny Covey have showcased the very best of local, seasonal bounty courtesy of area farmers and ranchers. Located in the East Village, the restaurant features a cozy dining room as well as a famously lush heated patio. Be sure to try Robin’s Vegetable Spring Rolls and Lobster Bisque, both of which have achieved cult status. Pair it all with an extensive wine list which includes local and international selections. True to its name, the Gardens of Avila Restaurant takes inspiration from its onsite chef’s garden.

Alternatively, opt for the Strawberry-Jalapeno Margarita for a lighter version, shaken and served on the rocks. For lunch or dinner, choose from a wide selection of combo plates and à la carte items, including burritos, enchiladas, chimichangas and fish tacos. Old Juan’s caters to younger palates too with a thoughtful selection of kids’ menu options. Don’t miss the Sunday Ranchero Brunch, featuring a menu that combines old and new favorite dishes complemented by bottomless mimosas. This comfortable neighborhood bar and grill serves lunch and dinner, plus cocktails and wine from its corner spot in the Arroyo Grande Village. Locals know that Rooster Creek Tavern is named for the roaming roosters of the Village, which can be found roosting near the restaurant.

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